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Springfield Methode Ancienne Chardonnay

Powerful aroma. butter, honey and tropical fruits. caramel and toast. vanilla. lovely wide and seductive, a pleasant fresh citrus tone, smoky.

With a strong, non-dominated by the wood, flavor. Broad, almost Burgundian in its finesse. Nice acidity and great length, delicious citrus fruit.

A beautiful fish wine, although with strongly flavored fish. Scallops with vanilla sauce. such as a grilled sea bass with beurre blanc.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2020
Ageing Potential:
2031
Region:
Robertson
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
6,6 g/l
Residual sugar:
1,8 g/l
pH:
3,25
Recommended drinking temperature:
10-13 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Springfield Estate

Springfield Estate liegt in Südafrika in der Weinbauregion Robertson im Zentrum der südafrikanischen Halbwüste Klein-Karoo. Das Klima der Region ist heiß und trocken, bietet aber bei ausreichender Bewässerung aufgrund äußerst fruchtbarer Böden hervorragende Bedingungen, um Weine von beeindruckender, zarter Mineralität zu kreieren. Besonders für brillante Weißweine sind die Weingüter der Region Robertson bekannt.

Springfield Estate ist im Besitz der Familie Bruwer, die in der neunten Generation Nachkommen französischer Hugenotten sind. Den Durchbruch zur Spitze des südafrikanischen Weinbaus erreichten aber erst die heutigen Weinmacher um Abrie Bruwer.

Die Bruwers verwenden ausschließlich Trauben von eigenen Weinbergen, das Beste wird mit dem Namen Springfield ausgezeichnet. Springfield Estate steht für ein überragendes Qualitätsniveau, aber auch ein moderates Preisgefüge. Es ist eines der besten Weingüter Südafrikas für Weißweine, produziert aber auch hervorragende Rotweine.

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Springfield The Work of Time
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Springfield Life From Stone Sauvignon Blanc
An aromatic Sauvignon, delicious gooseberry and citrus fruit, smoky, mineral, flint and passion fruit.With a nice full flavor, a hint of freshly mown grass, lovely minerally and fresh in taste, lemon, lots of length and complexity.Delicious as an aperitif or with salad greens, grilled octopus and white meat.

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The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tramin and Egna.The grapes were gently pressed immediately following harvest. Primary fermentation occurred in steel tanks, followed by partial malolactic fermentation.Tasting NotesChardonnay is popular and much-loved variety. Our Chardonnay is greenish yellow in color, with delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.Food PairingThis is a wine to enjoy as an aperitif, or to pair with appetizers, fish and poultry.

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Springfield Special Cuvée Sauvignon Blanc
An delicious aromatic Sauvignon, much passion fruit, smoky, open, gooseberries, luscious fruits, pure seduction wonderful wide and exotic.Mild in taste and open, nice citrus fruit, a hint of freshly cut grass, good acidity and minerals to get the power of wine to tame.Refreshing as an aperitif, delicious with a fresh salad with tuna, squid from the grill, surprising with soft goat cheese.

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Springfield Wild Yeast Chardonnay
Beautiful open chardonnay smell, the fragrance of exotic fruits, citrus, delicious pure in flavor, with warm butter.An elegant palate with great finesse, some butter and caramel, citrus, mineral and fresh enough, pretty long in the aftertaste.Great with a nice salad, like Caesar salad or salad Niçoise, fried plaice fillet, but also delicious with pieces of chicken.

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Springfield Whole Berry Cabernet Sauvignon
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