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Springfield The Work of Time

Spicy and sensual scent, peppery and open, vanilla, berries and cherries, a hint of chocolate, pretty broad and complex.Smooth in taste and light matured, beautiful vanilla, elegant, a slight spiciness, cherry, soft and well rounded.Combine with ribeye from the grill, pasta with anchovies and black olives, old farmhouse cheese.
Wine type:
Red wine
Taste:
trocken
Vintage:
2016
Ageing Potential:
2028
Region:
Robertson
Country:
Südafrika
Vineyard/Brand :
Grape variety:
42% Merlot
31% Cabernet Franc
27% Cabernet Sauvignon
Alcohol content:
14,0  % by volume
Total acidity:
6,5 g/l
Residual sugar:
2,8 g/l
pH:
3,5
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Springfield Estate

Springfield Estate liegt in Südafrika in der Weinbauregion Robertson im Zentrum der südafrikanischen Halbwüste Klein-Karoo. Das Klima der Region ist heiß und trocken, bietet aber bei ausreichender Bewässerung aufgrund äußerst fruchtbarer Böden hervorragende Bedingungen, um Weine von beeindruckender, zarter Mineralität zu kreieren. Besonders für brillante Weißweine sind die Weingüter der Region Robertson bekannt.

Springfield Estate ist im Besitz der Familie Bruwer, die in der neunten Generation Nachkommen französischer Hugenotten sind. Den Durchbruch zur Spitze des südafrikanischen Weinbaus erreichten aber erst die heutigen Weinmacher um Abrie Bruwer.

Die Bruwers verwenden ausschließlich Trauben von eigenen Weinbergen, das Beste wird mit dem Namen Springfield ausgezeichnet. Springfield Estate steht für ein überragendes Qualitätsniveau, aber auch ein moderates Preisgefüge. Es ist eines der besten Weingüter Südafrikas für Weißweine, produziert aber auch hervorragende Rotweine.

Product recommendation

Springfield Whole Berry Cabernet Sauvignon
Fermented uncrushed with natural yeasts, grapes harvested at full seed ripeness produce a velvety wine with softer tannins and classical varietal characteristics. Whole Berry maceration is followed by fermentation with natural yeasts, racking and one year's maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics.This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.

Content: 0.75 litre (€22.33* / 1 litre)

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Springfield Wild Yeast Chardonnay
Beautiful open chardonnay smell, the fragrance of exotic fruits, citrus, delicious pure in flavor, with warm butter.An elegant palate with great finesse, some butter and caramel, citrus, mineral and fresh enough, pretty long in the aftertaste.Great with a nice salad, like Caesar salad or salad Niçoise, fried plaice fillet, but also delicious with pieces of chicken.

Content: 0.75 litre (€21.00* / 1 litre)

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Springfield Methode Ancienne Cabernet Sauvignon
Strong and broad fragrance, tobacco and herbs, cassis, leather and cedar, vanilla, pure intensity, delicious sweet fruit.With a distinct strong flavor, filling and broad, intense peppery, vanilla, cassis and leather, beautiful tannins, with a delicious aftertaste, length and complexity.Great with a typical South African barbeque, beautiful red beef or lamb from the grill, also as a good seal with old aged Gouda or Edam.

Content: 0.75 litre (€53.20* / 1 litre)

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Blaauwklippen De Blaauwe Klip
Der De Blaauwe Klip 2017 ist ein südafrikanischer Blend im Bordeaux-Stil. Das Weingut Blaauwklippen, 5 Kilometer südlich vom Zentrum Stellenboschs gelegen, hat die Rebsorten Cabernet Sauvignon (größter Anteil), Merlot, Cabernet Franc, Malbec und Petit Verdot zu einem herausragenden Rotwein komponiert. 91 Punkte (4,5 von 5 Sternen) von Greg de Bruyn in John Platter’s Wine Guide sprechen eine deutliche Sprache. Der Jahrgang 2017 von De Blaauwe Klip beeindrucke „mit intensiver violetter Tönung, konzentrierten schwarzen Früchten und reifen Tanninen“, urteilt de Bruyn.Der Reihe nach: Das Bouquet des Rotweins vom Kap duftet verführerisch nach dunklem Cassis, Zigarrenkiste und Zedernholz. Diese Noten harmonieren perfekt mit Nuancen von Pflaumen und Schokolade. Am Gaumen ist der De Blaauwe Klip trocken, mit vollem Körper und großer Energie. Die Tannine sind herrlich geschmeidig, dazu eindrucksvolle Aromen von neuem Leder und feine Röstaromen. Das Finale des Bordeaux-Blends klingt außergewöhnlich lange nach. Einfach ein Fest für die Sinne.

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Holden Manz Big G
The ruby-red Holden Manz Big G is a tribute to the owner of the winery Gerard Holden, a strong, powerful and energetic man - like the wine, a full-flavoured and full-bodied Bordeaux blend. The wine, consisting of Cabernet Sauvignon, Cabernet Franc and Merlot, is well-balanced, very well-structured and powerful. The grapes were picked by hand and only the best grapes from selected plots in the different vineyards were taken to create the Holden Manz Big G. The wine underwent a malolactic fermentation in French casks, of which 30% were new and 70% were used barrels. Subsequently, the wine was aged for another 24 months in wooden casks. The Holden Manz Big G offers aromas of black cherries, red plums, mint, bilberries and cedar in its bouquet, along with hints of pine and subtle herbal nuances. On the palate, it shows noticeable but soft tannins that unite with creamy notes of cassis. The prolonged finish is characterised by a splendid fullness of dark fruit. The Holden Manz Big G is an excellent accompaniment to dried meat or Beef Wellington.

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Rustenberg John X Merriman
The bouquet of the Rustenberg John X Merriman pampers your senses with diverse notes of dark plums, black currants, sour cherries and tobacco. On the palate, this blend, consisting mainly of Cabernet Sauvignon and Merlot and a smaller percentage of Cabernet Franc, Petit Verdot and Malbec, is medium-bodied, with a pleasant structure and noticeable tannins that become increasingly subtle over the years. This is already a powerful, high-quality wine that will benefit considerably from additional ageing. The Rustenberg John X Merriman matured for 20 months in French oak casks, of which 35% were new barriques. Second- and third-fill barrels were used as well.This red wine is dedicated to John Xavier Merriman, a former owner of the Rustenberg estate. He acquired the winery in 1892, breathing new life into it.

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Springfield Life From Stone Sauvignon Blanc
An aromatic Sauvignon, delicious gooseberry and citrus fruit, smoky, mineral, flint and passion fruit.With a nice full flavor, a hint of freshly mown grass, lovely minerally and fresh in taste, lemon, lots of length and complexity.Delicious as an aperitif or with salad greens, grilled octopus and white meat.

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Springfield Whole Berry Cabernet Sauvignon
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Springfield Miss Lucy
The bouquet of the Springfield Miss Lucy is characterised by wonderfully fresh citrus notes, nuances of pomelo and mineral aromas as well. This white wine from South Africa is a blend consisting of Sauvignon Blanc, Semillon and Pinot Gris. The Sauvignon Blanc for this wine was aged in wooden casks, giving the wine its special complexity. On the palate, the Springfield Miss Lucy is powerful and complex, with an invigorating freshness and a great balance. This wine owes its name to the Red Stumpnose, an endangered fish species off the South African coast belonging to the family of sea breams. Miss Lucy is one of the seven nicknames that the Red Stumpnose has been given by the South African fishermen.Enjoy this perfect summer wine with fresh salads, fresh fish or seafood and tails of shrimps.

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Springfield Wild Yeast Chardonnay
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San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

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