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Springfield Whole Berry Cabernet Sauvignon

Fermented uncrushed with natural yeasts, grapes harvested at full seed ripeness produce a velvety wine with softer tannins and classical varietal characteristics.

Whole Berry maceration is followed by fermentation with natural yeasts, racking and one year's maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics.

This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.


Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2028
Region:
Robertson
Country:
South Africa
Vineyard/Brand :
Grape variety:
100% Cabernet Sauvignon
Alcohol content:
13,5  % by volume
Total acidity:
6,2 g/l
Residual sugar:
2,1 g/l
pH:
3,51
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Springfield Estate

Springfield Estate liegt in Südafrika in der Weinbauregion Robertson im Zentrum der südafrikanischen Halbwüste Klein-Karoo. Das Klima der Region ist heiß und trocken, bietet aber bei ausreichender Bewässerung aufgrund äußerst fruchtbarer Böden hervorragende Bedingungen, um Weine von beeindruckender, zarter Mineralität zu kreieren. Besonders für brillante Weißweine sind die Weingüter der Region Robertson bekannt.

Springfield Estate ist im Besitz der Familie Bruwer, die in der neunten Generation Nachkommen französischer Hugenotten sind. Den Durchbruch zur Spitze des südafrikanischen Weinbaus erreichten aber erst die heutigen Weinmacher um Abrie Bruwer.

Die Bruwers verwenden ausschließlich Trauben von eigenen Weinbergen, das Beste wird mit dem Namen Springfield ausgezeichnet. Springfield Estate steht für ein überragendes Qualitätsniveau, aber auch ein moderates Preisgefüge. Es ist eines der besten Weingüter Südafrikas für Weißweine, produziert aber auch hervorragende Rotweine.

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