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Cava Anna de Codorniu Blanc de Noirs Brut

€13.90 *

Content: 0.75 litre (€18.53* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1830110

Available, delivery time 2-3 working days

from 1 Fl.

€13.90*

€18.53* / 1 litre
from 6 Fl.

€13.50*

€18.00* / 1 litre
Fl.
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Pinot Noir gives the wine a bright yellow color with golden reflex. Fine persistent bubbles form a permanent crown.

On the nose and palate are intense aromas of black fruits, such as gooseberries and blackberries.

This cava is well balanced, long, expressive and aromatic. A particularly surprising champagne.

Anna de Codorniu Cava Blanc de Noirs with his expressive and hearty style is a good companion to pasta, fish, salad, rohrem meat, ham, rice with vegetables. Fits very well with fruit desserts, such as fruit cakes, jam, lychees, mangoes, fruit salads.

Wine type:
Sparkling wine
Taste:
brut
Region:
D.O. Cava
Country:
Spain
Vineyard/Brand :
Codorníu
Grape variety:
100% Pinot Noir
Alcohol content:
11,5  % by volume
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Cavas Codorníu
Avda Jaume de Codorníu s/n
08770 Sant Sadurní d'Anoia
Spanien
Codorníu

Codorníu ist heute der weltweit größte Produzent von in der Flasche fermentiertem Schaumwein, der nach der traditionellen Champagner-Methode hergestellt wird. Dieser spanische Schaumwein aus der Region Katalonien wird Cava genannt. Das Unternehmen besitzt mehr als 6.000 Hektar Rebfläche und produziert jährlich 60 Millionen Flaschen. Die Trauben, aus denen die Codorníu Cavas bereitet werden, kommen ausschließlich aus den Codorníu eigenen Weinbergen oder werden über Winzer bezogen, die durch eine lange Tradition mit dem Hause verbunden sind.

Die heutige Codorníu-Kellerei in Sant Sadurní d’Anoia wurde von Josep Puig i Cadafalch im Auftrag von Manuel Raventós in den Jahren 1895 bis 1915 gebaut. Damals produzierte Codorníu gerade einmal 100.000 Flaschen Cava pro Jahr. Die besondere Qualität von Codorníu Cavas liegt mit daran, dass auch heute noch der gesamte Herstellungsprozess aller Cavas vom Weinbau bis zum fertigen Produkt genaustens überwacht wird.

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