Cava Codorniu 1872 Brut

€9.95 *

Content: 0.75 litre (€13.27* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1853204

Available, delivery time 2-3 working days

from 1 bottle

€9.95*

€13.27* / 1 litre

from 6 bottles

€9.60*

€12.80* / 1 litre

bottle

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Description The Codorniu 1872 Brut is made in homage to the first bottle of cava in history, created in 1872 by Josep Raventós and a dis… More

The Codorniu 1872 Brut is made in homage to the first bottle of cava in history, created in 1872 by Josep Raventós and a distinctive blend of the grape varieties Xarel-lo, Parellada and Macabeo. The Cava, the traditional Catalan sparkling wine, combines the gentle fruitiness of Xarel-lo, the elegance of Parellada and the structure of Macabeo. The grapes come from Catalonia's most important wine region of Penedès, which is not far from Barcelona.

The Cava has a pale yellow color. On the nose aromas of citrus and almonds. There are also hints of honey and toast. On the palate creamy, balanced and just fresh.

Enjoy the sparkling wine from the producer Codorníu, whose history began in 1551, as an aperitif or with seafood dishes.

Wine type:

Sparkling wine

Taste:

brut

Region:

D.O. Cava

Country:

Spain

Vineyard/Brand :

Codorníu

Grape variety:

Xarel·lo
Parellada
Macabeo

Organic product:

Alcohol content:

11,5 % by volume

Residual sugar:

9,0 g/l

Recommended drinking temperature:

6-8 °C

Closure:

Bottle cap

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

Cavas Codorníu
Avda Jaume de Codorníu s/n
08770 Sant Sadurní d'Anoia
Spanien

Reviews

Wine type:

Sparkling wine

Taste:

brut

Region:

D.O. Cava

Country:

Spain

Vineyard/Brand :

Codorníu

Grape variety:

Xarel·lo
Parellada
Macabeo

Organic product:

Alcohol content:

11,5 % by volume

Residual sugar:

9,0 g/l

Recommended drinking temperature:

6-8 °C

Closure:

Bottle cap

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

Cavas Codorníu
Avda Jaume de Codorníu s/n
08770 Sant Sadurní d'Anoia
Spanien

Codorníu

Codorníu ist heute der weltweit größte Produzent von in der Flasche fermentiertem Schaumwein, der nach der traditionellen Champagner-Methode hergestellt wird. Dieser spanische Schaumwein aus der Region Katalonien wird Cava genannt. Das Unternehmen besitzt mehr als 6.000 Hektar Rebfläche und produziert jährlich 60 Millionen Flaschen. Die Trauben, aus denen die Codorníu Cavas bereitet werden, kommen ausschließlich aus den Codorníu eigenen Weinbergen oder werden über Winzer bezogen, die durch eine lange Tradition mit dem Hause verbunden sind.

Die heutige Codorníu-Kellerei in Sant Sadurní d’Anoia wurde von Josep Puig i Cadafalch im Auftrag von Manuel Raventós in den Jahren 1895 bis 1915 gebaut. Damals produzierte Codorníu gerade einmal 100.000 Flaschen Cava pro Jahr. Die besondere Qualität von Codorníu Cavas liegt mit daran, dass auch heute noch der gesamte Herstellungsprozess aller Cavas vom Weinbau bis zum fertigen Produkt genaustens überwacht wird.

Zur Homepage von Codorníu

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