Skip to main content

Cava Mont Marcal Brut Reserva

Cava is a Spanish sparkling wine which is famous especially for its creations form Catalonia.

Colour: Pale yellow, with fine bubbles and a perfect mousse.
Bouquet: Aromas of yeast with a fruity base of ripe apples, banana and pineapple.

Palate: Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.
Wine type:
Sparkling wine
Taste:
brut
Region:
Penedès
Country:
Spain
Vineyard/Brand :
Grape variety:
Macabeo
Xarel·lo
Chardonnay
Parellada
Alcohol content:
11,5  % by volume
Total acidity:
6,5 g/l
Residual sugar:
8,0 g/l
Recommended drinking temperature:
6-8 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Mont Marçal
Departamento de Exportación
Finca Manlleu s/n
08732 Castellví de la Marca
Barcelona
Spanien
Mont Marçal

Das Weinbaugebiet Penedès in der spanischen Region Katalonien ist das bedeutendste und dynamischste in Nordspanien. Das Hauptprodukt ist der Cava, aber auch Stillweine in hervorragender Qualität in allen Facetten werden hier erzeugt. Das Weingut Mont Marçal Vinícola ist ein Paradebeispiel der Gegend und wurde 1975 von Manuel Sancho gegründet. Nach vielen Jahren des Wirkens in der Welt der Musik wollte Sancho sich neuen Leidenschaften widmen und fortan steckte er seine ganze Energie in die Welt des Weines und des Cava. Das Weingut wird heute von seiner Tochter Blanca Sancho geleitet, die es zusammen mit einem jungen Team in einen aufstrebenden und modernen Betrieb umstrukturiert hat.

Mont Marçal steht für qualitativ erstklassige Cavas mit einem sehr guten Preis-Leistungs-Verhältnis, aber auch für hervorragende stille Weine wie beispielsweise Garnacha. Das Gut befindet sich in Castellví de la Marca etwa 50 Kilometer südwestlich von Barcelona. Geschichtsträchtiger Ursprung und heutiger Sitz samt Weinkeller ist ein Gebäude, dessen Ursprung auf das 14. Jahrhundert zurückgeht und das später ein Kloster beherbergte. Das Weingut verfügt über 40 Hektar Weinberge. Um die Produktionsmenge zu erreichen kooperiert man äußerst erfolgreich mit anderen Betrieben des Weinbaugebietes Penedès.

Product recommendation

Graham Beck Methode Cap Classique (MCC) Pinot Noir Rose Brut
This blend, consisting mainly of Pinot Noir and a smaller percentage of Chardonnay, shows a wonderful bouquet hinting of fresh strawberries and raspberries. This sparkling wine from South Africa is pleasantly creamy on the palate, with a prolonged finish.The salmon-coloured Graham Beck Méthode Cap Classique (MMC) Brut Rosé Vintage is an outstanding creation because this is the first time that the Pinot Noir and Chardonnay grape varieties united to create a South African sparkling wine. The Pinot Noir grapes are a guarantor of complexity and length, whilst the Chardonnay grapes give the wine its intense fruitiness and elegance.

Content: 0.75 litre (€28.67* / 1 litre)

€21.50*
bottle
Cava Mont Marcal Rosado Brut
A special taste of Catalonia: Cava Mont Marcal Rosado Brut.Colour: Intense and attractive redcurrant with violet tones. Fine bubbles and mousse.Bouquet: Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution of the lees.Palate: On the palate it is young, fruity, fresh, soft and, above all, very elegant .

Content: 0.75 litre (€11.87* / 1 litre)

From €8.90*
Cava Mont Marcal Extremarium Brut Reserva
Cava is a Spanish sparkling wine which is famous especially for its creations form Catalonia. Colour: Bright pale yellow with fine and continuous bubbles with a perfect mousse.Bouquet: Clean and fresh, with toasted notes such as coffee, combined with vanilla, fruits such as peach and grapefruit, mineral tones and white flowers.Palate: Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant on the palate with hints of raw almonds and hazelnuts.

Content: 0.75 litre (€18.13* / 1 litre)

From €13.60*
Cava Codorniu 1872 Brut
The Codorniu 1872 Brut is made in homage to the first bottle of cava in history, created in 1872 by Josep Raventós and a distinctive blend of the grape varieties Xarel-lo, Parellada and Macabeo. The Cava, the traditional Catalan sparkling wine, combines the gentle fruitiness of Xarel-lo, the elegance of Parellada and the structure of Macabeo. The grapes come from Catalonia's most important wine region of Penedès, which is not far from Barcelona.The Cava has a pale yellow color. On the nose aromas of citrus and almonds. There are also hints of honey and toast. On the palate creamy, balanced and just fresh.Enjoy the sparkling wine from the producer Codorníu, whose history began in 1551, as an aperitif or with seafood dishes.

Content: 0.75 litre (€12.80* / 1 litre)

From €9.60*
Cava Anna de Codorniu Blanc de Blancs Magnum Brut
This brut, which is both soft and fresh on the palate, displays the liveliness and femineity that its name suggests. It is the first time Chardonnay has been blended with cava’s classic grape trio and the result highlights the fresh floral and fruit aromas of the ageing process.This Cava is soft and fresh to the palate. Light and aromatic. We think you shouldn't miss it with the great crustaceans (lobster, giant crabs, etc). Also with white and tight-flesh fishes (sole, dorade, sea bass). Serve chilled. Drink in a flute glass.

Content: 1.5 litre (€19.93* / 1 litre)

€29.90*
Fl.
Graham Beck Méthode Cap Classique (MCC) Brut
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

Content: 0.75 litre (€23.33* / 1 litre)

€17.50*
bottle

Cutsomers also bought

Cava Codorniu 1872 Brut
The Codorniu 1872 Brut is made in homage to the first bottle of cava in history, created in 1872 by Josep Raventós and a distinctive blend of the grape varieties Xarel-lo, Parellada and Macabeo. The Cava, the traditional Catalan sparkling wine, combines the gentle fruitiness of Xarel-lo, the elegance of Parellada and the structure of Macabeo. The grapes come from Catalonia's most important wine region of Penedès, which is not far from Barcelona.The Cava has a pale yellow color. On the nose aromas of citrus and almonds. There are also hints of honey and toast. On the palate creamy, balanced and just fresh.Enjoy the sparkling wine from the producer Codorníu, whose history began in 1551, as an aperitif or with seafood dishes.

Content: 0.75 litre (€12.80* / 1 litre)

From €9.60*
Cava Mont Marcal Rosado Brut
A special taste of Catalonia: Cava Mont Marcal Rosado Brut.Colour: Intense and attractive redcurrant with violet tones. Fine bubbles and mousse.Bouquet: Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution of the lees.Palate: On the palate it is young, fruity, fresh, soft and, above all, very elegant .

Content: 0.75 litre (€11.87* / 1 litre)

From €8.90*
Valdo Marca Oro Valdobbiadene Prosecco Superiore DOCG
This wine has a straw yellow colour with golden hues. Unmistakable fruity aroma is in bouquet with scents of wild apple, Golden apple, acacia flowers and honey. On the palate is it mild and sleek with slightly sweet aftertaste and extra fine persistent perlage.Valdo Marca Oro Valdobbiadene Prosecco Superiore DOCG as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Content: 0.75 litre (€14.53* / 1 litre)

From €10.90*
Zenato Valpolicella Superiore
The Zenato Valpolicella is somewhat similar to the Bardolino; however, the Valpolicella is a little more powerful and shows a fuller body – it is simply of better quality. The wine consists of Corvina Veronese (responsible for the bouquet and the acidity), Rondinella (lots of sugar) and Sangiovese (gives the wine its elegance).This is a wine that can be enjoyed young, but another few years of ageing in the wine cellar will further enhance its qualities. For years, Valpolicella has been one of Italy’s most famous wines. Unfortunately, one can find many Valpolicella wines of poor quality on the market but fortunately, we don’t have to worry about this as far as Zenato wines are concerned, as Zenato produces only high-quality wines.

Content: 0.75 litre (€13.00* / 1 litre)

From €9.75*
Bernard Massard Tradition Trocken
Bernard Massard Tradition Trocken ist ein erfrischender und spritziger Sekt, dessen feine Frucht durch die trockene Art besonders betont wird.Sehr erfrischend und spritzig, elegant als Aperitif oder zu Canapés zu genießen.

Content: 0.75 litre (€9.27* / 1 litre)

From €6.95*