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Pago de Cirsus Oak aged

€6.65 *

Content: 0.75 litre (€8.87* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1806503

Available, delivery time 2-3 working days

from 1 bottle

€6.65*

€8.87* / 1 litre
from 6 bottles

€6.50*

€8.67* / 1 litre
bottle
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This Spanish blend, consisting of Tempranillo, Merlot and Shiraz, unites notes of black currants, cherries, plums and cassis in its bouquet, complemented by lovely nuances of white pepper, vanilla and eucalyptus. On the palate, the Pago de Cirsus Oak aged is full-bodied, velvety and well-balanced, with dense tannins and a long finish. This ruby-red wine from Spain matured in wooden casks and is an ideal accompaniment to grilled meat, poultry dishes and delicate pasta varieties, offering excellent value for money.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Region:
Navarra
Country:
Spain
Vineyard/Brand :
Pago de Cirsus
Grape variety:
50% Merlot
30% Tempranillo
20% Syrah
Alcohol content:
15,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
2,3 g/l
pH:
3,55
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Bodegas Iñaki Núñez
Pago de Cirsus
Carretera de Ablitas a Ribaforada, Km. 5
C.P: 31523 Ablitas - Navarra
Spanien
Pago de Cirsus

Die Bodega wurde 1998 gegründet und liegt in der Gemeinde Ablitas in der Region Navarra in Spanien. Sie ist eine der modernsten Bodegas in Navarra und produziert hier auf 120 Hektar hochwertige Weine aus Chardonnay, Merlot, Tempranillo, Syrah und Cabernet Sauvignon.

Die Böden aus Lehm, Sand und Kalkstein bieten dem Önologen Jean Marc Sauboua, der bereits auf Château Haut Brion erfolgreich wirkte, optimale Voraussetzungen für den Weinbau.

Die Weine sind hervorragend und so wurde die Bodegas Iñaki Núñez vom englischen Wein-Magazin "Decanter" als eins der 100 besten Weingüter der Welt ausgezeichnet.

Inhaber Inaki Nunez ist auch als erfolgreicher Filmproduzent bekannt. Seine zweite Leidenschaft, den Weinanbau, kann er seit 1996 mit Hingabe pflegen, als er das alte Weingut Pago de Cirsus in der Navarra kaufte und in kürzester Zeit zu Höchstleistungen führte.

Die Bodega liegt ungefähr 400 Meter über dem Meeresspiegel. Das trockene Klima und die intensive Sonne in der Region mit wenig Niederschlag garantieren ausgereifte, konzentrierte und kraftvolle Weine.

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